Duck breast marinating equipment

The vacuum tumbler operates in a vacuum state, utilizing physical impact and principles to tumble meat chunks or minced meat inside the drum, thereby achieving massaging and marinating effects. The marinade is fully absorbed by the meat, enhancing its binding capacity and water retention, improving product elasticity and yield. This machine is made of stainless steel, features a circular head, and has a rational structure, stable operation, low noise, reliable performance, simple operation, and high equipment efficiency. The arc-shaped blades are reasonably designed to ensure even distribution of the marinade without damaging the product's surface, thereby improving the tenderness and appearance of the product.

Advantages:

1. Arc-shaped blades with rational design ensure even distribution of the marinade without damaging the product's surface, improving tenderness and appearance.

2. Single-speed tumbling, dual-speed tumbling, and frequency conversion operation are available options.

3. Set total tumbling time, intermittent tumbling time, and vacuum tumbling time.

4. Automatic discharging function reduces labor intensity and increases productivity.

5. Features continuous tumbling, intermittent tumbling, reverse rolling discharge, and other functions.

6. Entirely made of 304 stainless steel, complying with the hygiene standards for food machinery.

7. Circular head, rational structure, large tumbling space, stable operation, low noise, reliable performance, simple operation, and high equipment efficiency.

The vacuum tumbler can preserve food to a certain extent in a vacuum state. Through appropriate rotation, it stirs the food and regularly beats it, achieving so-called "kneading and pressing effects" and "vacuum effects," which increase the moisture content of the food, enhance its flavor, and make it tender, delicious, and marketable. All food equipment produced by our factory, including vacuum tumblers, adopts food hygiene design and uses imported high-quality stainless steel plates to ensure cleanliness and sanitation.